Discover Your Perfect Coffee

From bean to cup, experience premium coffee crafted with passion and delivered fresh to your door.

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Find Your Perfect Coffee Match

Take our personalized coffee quiz to discover blends tailored to your taste preferences. Get recommendations based on your flavor profile, brewing method, and coffee habits.

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Coffee Subscriptions

Discovery Box

$19.99/month

  • 2 unique coffees each month
  • 12oz bags
  • Tasting notes included
  • Free shipping

Connoisseur Collection

$49.99/month

  • 4 premium coffees each month
  • 12oz bags
  • Exclusive single origins
  • Video brewing tutorials
  • Priority customer support

Our Coffee Journey

Discover the origins of our premium coffee beans from around the world

World map showing coffee growing regions Ethiopia coffee region Colombia coffee region Guatemala coffee region
Ethiopia
Colombia
Guatemala
Ethiopian coffee farms in mountainous terrain

🇪🇹 Ethiopia - Yirgacheffe

Altitude: 1,700-2,200m above sea level

Processing: Washed & Natural

Flavor Notes: Bright acidity, floral, citrus, wine-like

The birthplace of coffee, Ethiopian beans offer complex fruity and floral characteristics unique to this ancient coffee culture.

Colombian coffee plantation in the Andes mountains

🇨🇴 Colombia - Supremo

Altitude: 1,200-2,000m above sea level

Processing: Fully Washed

Flavor Notes: Medium body, caramel, chocolate, nutty

From the Andes mountains, Colombian Supremo beans deliver consistently balanced flavor with rich chocolate undertones.

Guatemala Antigua volcanic soil coffee farms

🇬🇹 Guatemala - Antigua

Altitude: 1,500-1,700m above sea level

Processing: Fully Washed

Flavor Notes: Full body, spicy, smoky, wine-like acidity

Grown in volcanic soil around Antigua, these beans develop distinctive spicy and smoky characteristics with remarkable complexity.

Our Story

Fréscopa was born from a passion for exceptional coffee and the belief that every cup should be an experience. We source our beans directly from farmers who share our commitment to quality and sustainability.

From the highlands of Ethiopia to the mountains of Colombia, we travel the world to bring you the finest coffee beans, roasted to perfection and delivered fresh to your door.

Fair Trade Certified Fair Trade
Organic Certified Organic
Rainforest Alliance Rainforest Alliance
Learn More

Customer Stories

Sarah's Coffee Journey

"How the coffee quiz changed my morning routine"

Sarah Mitchell profile
Sarah Mitchell Seattle, WA

David's Subscription Story

"Why I love the Explorer Pack subscription"

David Johnson profile
David Johnson Austin, TX

Master Your Brew

Learn from our expert baristas with step-by-step video tutorials

Tutorial

Perfect Pour-Over Technique

Master the art of pour-over brewing with our step-by-step guide. Learn grind size, water temperature, and pouring technique.

⏱️ 8 minutes 👨‍🍳 Intermediate
Tutorial

French Press Mastery

Discover the secrets of French press brewing for rich, full-bodied coffee. Learn steeping time and proper technique.

⏱️ 6 minutes 👶 Beginner
Advanced

Home Espresso Excellence

Create café-quality espresso at home. Learn about grind consistency, tamping pressure, and extraction timing.

⏱️ 12 minutes 🔥 Advanced

What Our Customers Say

★★★★★

"The coffee quiz helped me discover flavors I never knew I loved. The Ethiopian Yirgacheffe has become my daily ritual!"

Sarah Mitchell

Sarah Mitchell

Coffee Enthusiast

★★★★★

"Incredible quality and convenience. The subscription service ensures I never run out of amazing coffee."

David Johnson

David Johnson

Subscription Customer

★★★★★

"From bean selection to brewing guides, Fréscopa has elevated my entire coffee experience. Absolutely love it!"

Emily Rodriguez

Emily Rodriguez

Home Barista

Coffee Recipes & Techniques

Discover delicious coffee recipes and brewing techniques from our expert baristas

Iced coffee with cold brew concentrate and milk
Easy

Perfect Cold Brew

Smooth, rich cold brew coffee that's perfect for hot summer days. Low acidity and naturally sweet flavor.

👥 4 servings

Ingredients:

  • 1 cup coarsely ground coffee (medium-dark roast)
  • 4 cups cold water
  • Ice cubes
  • Milk or cream (optional)

Instructions:

  1. Combine coffee grounds and cold water in a jar
  2. Stir well and refrigerate for 12-24 hours
  3. Strain through fine mesh or coffee filter
  4. Serve over ice, dilute with water or milk as desired
★★★★★
Cappuccino with perfect microfoam latte art
Intermediate

Café-Quality Cappuccino

Learn to create the perfect cappuccino with silky microfoam and rich espresso. Master the art of milk steaming at home.

👥 1 serving

Ingredients:

  • 2 shots fresh espresso (18-20g coffee beans)
  • 4 oz (120ml) whole milk
  • Cocoa powder for dusting (optional)

Instructions:

  1. Extract double shot of espresso into preheated cup
  2. Steam milk to 150-160°F, creating microfoam
  3. Pour steamed milk in circular motion
  4. Create latte art and dust with cocoa if desired
★★★★☆
V60 pour-over coffee brewing technique demonstration
Advanced

V60 Pour-Over Perfection

Master the Japanese V60 pour-over technique for bright, clean coffee with complex flavor notes. Precision brewing at its finest.

👥 1 serving

Ingredients:

  • 22g medium-fine ground coffee
  • 350ml water at 200°F (93°C)
  • V60 filter paper

Instructions:

  1. Rinse V60 filter and preheat dripper
  2. Add coffee, create small well in center
  3. Bloom with 40ml water for 30 seconds
  4. Pour remaining water in slow circles, finish by 3:30
★★★★★

Coffee Stories & Guides

Pour-over coffee brewing guide step by step
December 15, 2024 Brewing Guide

The Perfect Pour-Over: A Step-by-Step Guide

Master the art of pour-over brewing with our comprehensive guide. Learn the techniques that bring out the best in your coffee beans.

Read More →
Ethiopian coffee farms and farmers in mountainous landscape
December 12, 2024 Origin Story

Journey to Ethiopian Coffee Farms

Discover the rich heritage and sustainable practices of Ethiopian coffee farmers. A journey to the birthplace of coffee.

Read More →
Coffee cupping and tasting for flavor profile analysis
December 10, 2024 Coffee Science

Understanding Coffee Flavor Profiles

Dive deep into the science of coffee tasting. Learn how origin, processing, and roasting create unique flavor experiences.

Read More →